Living the Sweet Life in Goshen: The Nut Shoppe

Living the Sweet Life in Goshen: The Nut Shoppe

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by Grace Bickel

“We are known for our candy,” said The Nut Shoppe owner Danae Bell. “We have nostalgic candy, hand-dipped candy, and a unique quality as a candy-only store.”

When The Nut Shoppe first opened in 1982 it was primarily a bulk nut shop, selling cashews, peanuts, and other nuts. Over the years, chocolate was added as a specialty item — and customers just couldn’t get enough.

The store gradually changed its focus from nuts to candy. The name was kept as a nod to the past.

Danae, born and raised in Goshen, worked for the previous owner of the shop. She worked throughout high school up until her last year of college. The shop was a vital part of her life. In college, she discovered that the owner wanted to sell the business, Danae knew she had to do something.

In order to buy the business, Danae saved money while in the midst of her final year of getting her nursing degree.

“It was a pretty stressful time,” said Danae. “Thankfully, I had both of my parents’ support. My mom was an accountant so she helped with the books. It was really strange to have my mom as an employee for a while.”

After a few years owning the store, Danae met her future husband, Justin Bell, at a candy convention in Chicago. Their meeting a candy convention turned out to be sweet coincidence as they soon married.

The Bells live a busy life, but a sweet one. With homemade recipes and a whole lot of love, the Bells and their candy shop stand out as a unique aspect of Goshen.

The Nut Shoppe has been an essential part of downtown Goshen for the last 34 years. With over 70 different flavors of candies, the Nut Shoppe offers a wide array delectable treats. From tiramisu truffles to dark chocolate toffee, there are sweets for even the pickiest of sweet tooths.

All of their sweets are made from homemade recipes and with a heaping amount of teamwork. Justin makes all the delectable filling for all the candies while Danae dips them in their outer flavor.

While there is definitely a demand for homemade chocolate, there is certainly competition with large corporations and other local chocolate shops.

But the Bells are confident The Nut Shoppe can stand up to those big chains.

“You can come in and make any box filled of chocolates you want,” said Justin. “If you go to CVS or Walgreens, you don’t have an option. But coming here, you can personalize your gift.”

Besides creating personalized boxes of delicious sweets, The Nut Shoppe makes sure to offer specials for First Fridays visitors. They often premire new flavors and their gelato on First Fridays.

“We had ice cream to boost our sales in the summer,” said Danae. “Once Justin and I were married, he wanted to do something different. We chose gelato because it’s gourmet,which is what we hope to provide to our customers.”

On top of running The Nut Shoppe, the Bells have a family, to which they’ve recently added a second child. Danae works at Goshen Hospital as a registered nurse in the pediatric unit, so Justin manages day-to-day aspects of keeping the store. They are a busy family, but they love it.

“I decided to follow through with both careers because there is always the chance that something would happen and I would have to rely more on one career than the other,” said Danae. “I also love helping people, nursing is one way that I get to do this. So, having both career allows me to be versatile.”

Justin also participates in community service in his free time. He is a volunteer in the “Real Men Read” program, a program that has men in the community read to elementary students lead by the United Way of Elkhart.

Known as the “Candy Man” to these kids, Bell is a favorite for bringing sweets along with him to the readings.

Check out the Good of Goshen for more!

This article is apart of  the “Featuring Goshen” partnership with the Good of Goshen. For more information on what it is, check it out Featuring Goshen in The Talon.

Author

lshetler

GHS English Teacher

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